It was a cold and rainy night. Seriously it was. After an unbelievably beautiful warm Spring, this day was cold, wet and miserable as is expected on the West Coast at this time of year. That inspired me to find an under $20 Washington State wine that would warm the soul with its power and elegance.
It is remarkable to me that the wines of Washington State are not more popular. Typically they feature robust Cabernets and Merlots, meaty Syrahs, and refined whites. I suppose part of the issue is the fact that most stores shelve the few Washington State wines that we have here in BC, in close proximity to the numerous California based offerings. However overshadowing, more often than not, has the effect of giving more bang for the buck.
Tasting Notes: The colour is deep dark reddish purple which immediately conveys power and intensity. The nose shows cherry, plum, cassis and just a hint of smoked meat and black pepper. The palate is rich, juicy and very well balanced. This is not a simple juice bomb but offers lots of juicy character with the added bonus of being elegant and fresh. Look for flavours of black cherry, plum and pepper to dominate. The finish is juicy and of medium length showing some sweet and bold tannins.
Value: This is a great wine for those who love big bold Cabernets but want something with a little more finesse and elegance than the juice bombs of California (Apothic, Cupcake Red Velvet).
Added Value: This wine would shine at a BBQ, with Comfort Foods and for a Date Night.
Food Pairings: This wine loves a big steak that is simply seasoned with Salt and Pepper or Montreal Steak Spice. This is also a great choice for Spaghetti and Meat Balls, Pizza and, of course, Sunday Night Roast Beef.
Service: Open this up and let it breathe for about 15-20 minutes or run it through your Vinturi Essential Wine Aerator
a few times.
Store Section: Washington State or USA
Appellation: Walla Walla
Available: BC Liquor Stores, Metro Liquor