Candied Bing cherry, hickory-smoked meats and cherry-syrup aromas show on the nose of this bottling. There is decent acid on the sip, where flavors of freshly smashed black currants reign.” –M.K.
“Ripe blackberries, crisp plums, and luscious pomegranate juice rush together to the front of the profile. Tinges of cinnamon, smoky crushed black pepper, and spicy hoisin sauce make for a mouth watering mid-palate sensation as the glossy tannins and bouncy acidity become perceptible. Nuanced with hints of tobacco and fresh coffee grounds, the supple finish writes a delicious and lasting signature that is connected to its scenic and rustic provenance.