Scrubby Mediterranean herbs season this Languedoc red, from the limestone laced sloped soils of La Clape. Syrah, grenache and mourvedre were grown without chemicals, and picked throughout a two-month harvest, led by the ripeness of each grape. Thirty days maceration was followed by eighteen months in vat, before bottling without fining or filtering. The result is a finely textured, medium bodied, bistro-rustic red, scented with plums, wild cassis and thorns.
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