Black Oak Pinot Noir 2016

It’s deep ruby in color, with a lovely bouquet of sweet spices and a dusting of cinnamon and nutmeg. The flavors are flowing with ripe black cherry and subtle plum notes balanced with a fresh cidity. Complex and clean layers melt into a smooth, velvety finish. This medium-bodied wine will complement many meal selections, especially seafood, poultry, pork, beef, and lamb.