High quality Swedish wheat is selected to create Svedka vodka. In fact, more than three pounds of wheat are used to produce each bottle. It is then rectified in a five-column distillation, a careful process lasting over 40 hours. The outcome is so smooth that it doesn’t requires customary filtration used by most vodka producers. The finest spring water available is used for the final, master blend resulting in smoothness that is unparalleled.