Bright, deep gold colour. Enticing aromas include caraway and dill at first then green apple, spice and sweet nutty/vanilla notes. A most interesting rye profile. Entry is soft, becoming plush and spice driven with dried apple and white pepper counterpointed by drying vanilla oak. Perfect balance. Very long aftertaste of dried coconut, dark rye bread and a subtle mint fade. A sophisticated whiskey with enough mid palate sweetness, complexity and kick to convert one-eyed Bourbon nuts.