Champagne Montaudon is one of the most exciting and individual of Champagne Houses. The cellars are located in Reims, close to Reims Cathedral and are exported throughout five continents. The Montaudon is still owned by the founding family, a rare thing in Champagne, which has become the home of Corporate Giants. In 1891 Auguste Louis Montaudon came to Champagne as a cellar manager. Some years later, his son Auguste Eugene, decided to create a Champagne House which danced its way to success in the 1920’s and was later to become the wine found in the top Caberet Clubs of Paris. It is said that in 1936, the mystical star of Revue Negre and Folies Bergeres, Josephine Baker signed a contract with Montaudon to supply her Caberet Clubs with first class Champagne. The rest, as they say, is history.
Fine colour with golden and straw reflections. A wealth of sparkle forming a long lasting mousse. The bouquet shows expressive notes – scents of flowers and exotics fruits especially mango. The palate shows a clean style defined by fresh fruit tastes. This fresh and harmonious blend makes a good balance between strength and distinction.