It is the cognac with delicate, pleasant aroma and long-time aging. Elegant, smooth and soft blend of that cognac won’t leave you indifferent. The most expensive fruit comes from Grande Champagne, Petite Champagne and Borderies. Once picked, the grapes are fermented and then distilled twice in copper pot stills, which produce a colorless alcohol called eau-de-vie. The spirit is then aged in oak barrels. Most cognacs are a blend of different eaux-de-vie of varying ages and qualities.