Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish. Truly delightful! Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. In an aged-old tradition, they are fermented and then aged to ensure a rich, smooth flavor. Rich in mineral, citric acid and polyphenol. Elegant and authentic; a perfect reflection of the fruit. This plum wine is made from the choicest plums from Wakayama, Japan.