Fireball is made with Canadian whisky and natural cinnamon flavours. It’s certainly very cinnamon-y (if that’s a word), and it’s not too sweet, which is a plus. A very popular shot drink on the other side of the pond. The blending of smooth Canadian whisky and intense cinnamon flavour result in a bold shot that is fragrant with pronounced aromas of cinnamon and spice; on the palate the spicy flavours of cinnamon intermingle with caramel notes on a long, hot finish. Serve well chilled. Great on its own, use in cocktails or apple desserts.