An attractive Pinot Noir with crunchy fruit flavors of cherry, blueberry, and a refreshing mineral note. This edgy pinot delivers the traditional and modern expressions of black cherry and the salinity of the cool ocean breeze of Santa Barbara. Food Pairing Grilled pork chops and duck pot pie
Wine Advocate: 86 Points
The light, herbal and red fruit-driven 2014 Pinot Noir Los Alamos Vineyard is a medium to lightly bodied, savory effort that will need drunk up in its youth.
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