Alexander Valley Vineyards Chardonnay 2013

There are aromas of apple, pear, fresh fruit, pineapple, vanilla, slight butterscotch, toasted oak and a little minerality in the glass. The 2013 is a rich wine with tropical flavors of apple, pear,
citrus, peach and apricot. There is nice balance and a very long aftertaste. Food Pairing: Roast chicken, fish with lemon sauces and creamy pastas.