Adelsheim Pinot Gris 2013. Oregon

Crisp, bright fl avors have always been the hallmark of Adelsheim Pinot gris. In this 2013, you’ll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouth-filling texture and long finish, yet still impressing as a wine that’s crisp and clean. Try it with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl.