VARIETIES Garnacha – Tempranillo – Cabernet Sauvignon
ALCOHOL 14 %
ACIDITY 5,5 g/l
SUGAR CONTENT 1,5 g/l
AGEING IN OAK 24 months.
BARREL REGIME 50% French oak barrel, 50% American oak barrel. Average oak age: 2 years, using new barrels and up to the fourth 4 year.
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