The wine has a smooth texture, persistent tannins and a well-balanced, creamy taste with nuances of red berries, nuts, blackberries and spices. Prune tones are caught in the long aftertaste. goes well with fried lamb, with Pimientos del Padron (small red peppers fried in oil
Chateau Tourbadon Saint Emilion 2012.
2 × $19.99
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