Pendleton Whisky is distilled and oak barrel aged in Canada. Then, using glacier fed spring water from the state’s highest peak, the Hood River Distillery in Oregon blends and bottles. The result is an exceptionally smooth whisky with luscious flavors of vanilla, honey, caramel, orange peel, walnut, and a hint of spice.
La Freynelle Chateau, Sav-Semillon-Muscadelle
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