Chateau de Daignac 2010

Protected geographic appellation red dry wine, AOC category. Made from 75% Merlot and 25% Cabernet Sauvignon grapes grown in the Bordeaux Superrière region, France. Aged for 19 months in oak barrels. Intense ruby ​​color with distinct terracotta undertones. Intense and elegant fruity and berry bouquet dominated by ripe dark berries. Bright and voluminous taste with a long velvety aftertaste.