Chateau Montaud Rose 3L

Fresh and racy, offering tea, savory, white cherry and wet stone notes that drive through the finish, where the savory edge lingers. For fans of the herb-tinged style. Muskmelon, peach and dried spices mark the nose of Montaud’s 2019 Cotes de Provence Rose. Despite all the fruit up front, this medium-bodied effort seamlessly transitions into a dry, spice-driven finish lined with crushed stone. Nicely done. Food pairing: As an aperitif with vegetables and Provencal custards or with Sausage and meat pies. It perfectly suits seafood dishes, Mediterranean or exotic ones and Japanese meals.